Turbinado sugar, or raw cane sugar, keeps it real with minimal processing and fewer calories per serving. Unlike white sugar, it maintains a touch of molasses, packing in more nutrients.
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While turbinado is the obvious better choice, we still believe in reducing the amount of refined sugar in all recipes. Turbinado is only used in our bar syrups and our burger bun; all other recipes are sweetened by unrefined natural sweeteners.