HOUSE CUT, WATER BLANCHED

Almost every French fry you eat is soaked in oil under low temp then cooled in the fridge before they fry it again at high temp before serving it to you…think of these fries like an OIL SPONGE!! Our fries are steamed in a combi oven then cooled, this process not only keeps out excess oil, the moisture forms a barrier when fired at high temp so the oil you choose stays on the outside!!

IT’S THE BEST FLASH FRIED FRY IN THE WORLD!!!